Making Ajvar In Macedonia
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Ajvar is one of the simplest things to fall for while traveling through Macedonia – a roasted red pepper spread that turns up on nearly every table. This one is a quick, unfussy look at how it comes together, from raw peppers to a deep red spread with a smoky sweetness that is hard to stop eating on its own. It is especially good spooned warm over melted cheese, which might be the best way we found to eat it.
