Greek Yogurt with Pomegranate on Kaparthos
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Greek yogurt with fresh pomegranate has become our preferred way to start a morning while island hopping through the Aegean, even though getting the kernels out of the fruit itself takes more patience than the rest of the dish combined. We filmed a bowl being prepared on Karpathos, the deep red seeds scattered across the thick white yogurt with a view behind it that made the extra effort of preparing the fruit feel completely worth it.
